Amount of Histidine in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour there is 0.815 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour are listed below.

Water 43.96 g 43.96%
Energy (calorie) 331 kcal
Energy (joule) 1385 kJ
Protein 27.79 g 27.79%
Total lipid (fat) 20.74 g 20.74%
Ash 1.01 g 1.01%
Carbohydrate, by difference 6.5 g 6.5%
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.62 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 166 mg 0.17%
Potassium, K 226 mg 0.23%
Sodium, Na 90 mg 0.09%
Zinc, Zn 2.47 mg
Copper, Cu 0.091 mg
Manganese, Mn 0.05 mg
Selenium, Se 23.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.107 mg
Riboflavin 0.236 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour